Physicians Unveil New Plan to Curb Off-Label Prescriptions
Wednesday, January 7th, 2009
Off-label prescribing—the practice of prescribing medication for a condition for which it is not indicated or approved—is very common in America, particularly in the treatment of psychiatric disorders. In 2001, an estimated 21% of prescriptions for the 160 of the most commonly-used drugs were off-label. And 75% of those off-label prescriptions were written for conditions for which there is absolutely no scientific evidence to prove they work!
The law doesn’t prevent this practice, although it does prevent pharmaceutical companies from promoting off-label prescribing. Often, there’s no real harm in off-labeling, but equally so, there’s even more often no scientific proof that those off-label drugs are doing you any good. The only evidence is what’s called anecdotal – evidence that has been noted by doctors, but there has been no scientific study carried out to provide hard proof.
Recent studies have shown that processed meats, such as sausage, could potentially contribute to cancer. Although it may not kill you tomorrow, a daily dose of the cured meat increases the risk of a number of cancers. The culprits include hot dogs, sausages, hamburgers (the ones that are processed), salami, ham, bacon and pastrami.